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Hamburgers

Fifty-Two East-Burgers | The Patron Santee of Burger Joints

Fifty-Two East-Burgers | The Patron Santee of Burger Joints

This proudly hometown Santee eatery extends its local devotion to the sourcing its ingredients, from beef and produce to eggs and locally baked brioche buns. Fifty-Two east grinds its pasture-raised beef daily, forming a lean yet fall-apart tasty blend of short rib, brisket, and shoulder clod.

Because Beer and Tots Go Better With Ground Beef

Because Beer and Tots Go Better With Ground Beef

North’s Park’s pre-eminent sports bar recently updated its burger menu, creating easily noshable 5-ounce patties grilled on a flat-top til the edges crisp, then slapped on a locally baked, Bread & Cie brioche bun.

The Beer Is Cold, the Cheeseburgers Are Hot!

The Beer Is Cold, the Cheeseburgers Are Hot!

Cold Beer & Cheeseburgers: The casual addition to the Gaslamp Quarter operates as a sports bar, featuring more than a dozen screens and over 150 cold beer options. But the main attractions are more than twenty kinds of made from scratch burgers, hand formed with juicy ground beef.

Hundred Proof: The Proof Is in the Brand

Hundred Proof: The Proof Is in the Brand

If you ever catch yourself thinking that all burgers look like, cast your eyes on the HP Burger offered by University Heights bar and grill, Hundred Proof.

Raglan Public House | Try The Lamb Burger, It’s Not Baaa’d

Raglan Public House | Try The Lamb Burger, It’s Not Baaa’d

Beginning with 100-percent organic, grass-fed beef, at first blush, Raglan’s burgers don’t seem all too different from higher-quality American versions. But look closer and you’ll find subtle differences, including fresh focaccia style buns, and use of Edam rather than cheddar or American cheese.

Jimmy’s Famous American Tavern in San Diego

Jimmy’s Famous American Tavern in San Diego

Jimmy’s Famous American Tavern offers a wide assortment of attractive burger options, and each possesses its own appetizing charms. But all of these beauties start off with one huge thing in common: a half pound, sirloin burger patty, formed with naturally raised beef from the Pacific Northwest.

Common Theory Public House — Only Common In Theory

Common Theory Public House — Only Common In Theory

Kearny Mesa may not be the San Diego neighborhood most associated with burgers and beer, but smack in the middle of Convoy Street, Common Theory Public House offers 30 taps of draft beer and a comprehensive menu of elevated pub fare.

Thai Burger Company | An Innovative San Diego Burger

Thai Burger Company | An Innovative San Diego Burger

Food vendors of every stripe bring their a game to the Reader Burgers & Beer Festival, and many bring inspired interpretations of what makes a hamburger. One such restaurant is the Thai Burger Company, and its efforts earned it a most innovative burger distinction in 2017.