Viewing entries tagged
hamburger

Fifty-Two East-Burgers | The Patron Santee of Burger Joints

Fifty-Two East-Burgers | The Patron Santee of Burger Joints

This proudly hometown Santee eatery extends its local devotion to the sourcing its ingredients, from beef and produce to eggs and locally baked brioche buns. Fifty-Two east grinds its pasture-raised beef daily, forming a lean yet fall-apart tasty blend of short rib, brisket, and shoulder clod.

Because Beer and Tots Go Better With Ground Beef

Because Beer and Tots Go Better With Ground Beef

North’s Park’s pre-eminent sports bar recently updated its burger menu, creating easily noshable 5-ounce patties grilled on a flat-top til the edges crisp, then slapped on a locally baked, Bread & Cie brioche bun.

Hundred Proof: The Proof Is in the Brand

Hundred Proof: The Proof Is in the Brand

If you ever catch yourself thinking that all burgers look like, cast your eyes on the HP Burger offered by University Heights bar and grill, Hundred Proof.