After being a professional DJ for about 8 years, he decided to take his love & dedication of food to the next level by attending Le Cordon Bleu in Pasadena in ’07. Once he graduated, he worked at some of the best restaurants around LA: Providence Restaurant (chef de Partie; Monsieur Marcel (Executive Sous Chef); Joe’s Restaurant in Abbott Kinney (Chef de Partie); Hatfield’s (Chef de Tournant); CASA Restaurant (Executive Sous Chef); as well as stints with Spago and Wolfgang Puck Catering. When it comes to his Mascarpone Cheesecakes, he created his recipe in ’07 and started selling them in 2015 (within weeks was mentioned in an online article for Los Angeles Magazine), has been featured in many food festivals (Tacolandia, Burgers & Beer, Taste Of Mexico) with 4 vendors currently selling his creations, which include: Primera Taza Coffee House in Boyle Heights; Tlayuda LA in East Hollywood; Gloria’s Restaurant in Huntington Park; and Colonia Publica in Uptown Whittier.